*OLIVE c/p organic OIL [extra virgin]

Botanical name: Olea europaea
Origin: South Africa
Organic: certified
Aroma: fruity, slightly peppery
Viscosity: thick
Absorption/Feel: oily

First pressed (cold-pressed) extra virgin olive oil (EVOO) certified organic is the highest quality and least processed olive oil available. Because the olives are mechanically pressed without heat, the oil retains its maximum nutritional value.

Best suited
to cold and low-heat uses such as salads, marinades, vinaigrettes, sandwiches, sauces, and finishing warm dishes.
This is an extra virgin olive oil, not a neutral frying oil, so it is chosen more for flavour and richness than for high-heat cooking.

Top Benefits:

• Powerful Anti-Inflammatory:
  EVOO is loaded with polyphenols (like oleocanthal), which act similarly to natural ibuprofen to reduce chronic inflammation.
• Heart Health:
  Rich in monounsaturated fats (like oleic acid), it raises "good" (HDL) cholesterol and lowers "bad" (LDL) cholesterol, protecting arteries and supporting heart health.
• Metabolic Support:
  Consuming EVOO can help regulate blood sugar, increase satiety, and has even been shown to naturally trigger satiety signals similar to GLP-1 medications.
• Brain & Gut Health:
  The antioxidants help protect against cognitive decline and promote a healthy gut microbiome, which improves digestion and nutrient absorption.
• Cellular Repair:
  It contains high levels of vitamin E and vitamin K, which fight oxidative stress, support cellular repair, and protect your skin and bones.

Safety instructions
- Store in a cool, dry place.
- Keep sealed when not in use.
- Use within 4 months of opening.
- Not suitable for frying or baking.